Garlic happens to be one of the most beneficial natural foods. It has powerful antibiotic qualities, which turns it into an incredible cold and flu remedy.
Garlic is also an excellent source of antioxidants that protect the cells and may even reduce the risk of certain types of cancer.
The phytochemicals found in garlic are also great for liver detox. If you want to help your body deal with toxins more efficiently, you can prepare a simple garlic drink at home.
I’ve found this garlic drink to be exceptionally beneficial for detoxification, as well as for speeding up the metabolism. It strengthens the immune response and has a positive impact on overall health.
These are just some of the reasons you should make the drink and give it a try right now. Did I mention that the recipe is exceptionally easy to follow?
- 12 cloves of garlic
- ½ a liter of red wine
① Chop the cloves of garlic into small pieces and put them in a large glass jar with a lid.
② Add the wine and put a tight lid on the jar.
③ Put it in a place that gets sufficient amounts of sunlight each day. Shake the jar occasionally and keep it there for two weeks.
④ At the end of the two-week period, you’ll simply need to open the jar and strain the liquid. Store in a glass bottle and use whenever necessary.
Doing Liver Detox with Your Garlic Drink
To detoxify your liver and strengthen your immune response, you’ll simple need to drink a teaspoon of the potion three times per day.
Continue taking the garlic drink for approximately one month. Take a six-month break before doing the garlic detox once again. You can use this drink whenever you’re feeling six – it can help you recover from a cold quickly.
Source: Healthy Food House