Stinky Tofu
October 5th, 2009 by Calleigh received No Comments »
Stinky Tofu
I love stinky tofu paired with pickled cabbage, to those of you who haven’t tried the Stinky tofu; I guess you should try one.
As the name suggests, it has a strong acrid smell that some described it as “hellacious” but most tourists in HK or Taiwan who follow their nose have no trouble in finding stinky tofu stand along the streets.
This is a common sight especially in Taiwan’s night market as Stinky tofu is considered as a favorite of Taiwanese people oppose to foreigners.
Honestly, eating stinky tofu isn’t just a gathering in one’s mouth as the feeling ranges generally from smooth to hardly firm to intense and chewy, making it unmistakably great in diversity or variety.
Most Asians, stinky tofu doesn’t denote daily life choices which means, it is just a foodstuff with its own density and history suitable of appreciation. But of poorer quality, it is often dismissed as a nondescript unprocessed food that exists to be changed as a substitute for meat.
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Tags: durian, durian fruit, sea cucumber, unlaid egg, unlaid eggs
Posted under: Entertainment
My name is Calleigh, a self-professed beauty and fashion addict, I was inspired to start Beautytips4her.com as way of sharing my favorite beauty tips and tricks to others, style advice for 20 something and the latest fashion trends so you can find it in a few quick clicks. I want to impart some knowledge that I’ve learned, discuss what I am learning, and how I nurture the creativity and curiosity brought by makeup, fashion and trends.







